Obata

One diner who paired a kakiage-don set with chilled soba praised the noodles’ pleasing firmness, as well as the thickness of the kakiage and the texture of its ingredients. At Obata, you can make soba the centrepiece of your meal or choose a set that pairs it with a rice bowl.

Several reviews describe the noodles as slender and firm, with a generous serving even at the standard size. Kakiage soba and kakiage tenzaru are good choices for lunch if you want a substantial bowl of noodles with something fried on the side. One diner noted that the kakiage was fried to order, and found it satisfyingly thick with a good texture. You can also choose between chilled soba for a lighter feel and noodles served in hot broth.

For a bowl with plenty of toppings, consider mujina soba, which brings together elements of tanuki and kitsune soba. One visitor’s chilled mujina soba came with egg, fried tempura batter, fried tofu, wakame seaweed and kamaboko fish cake; the large serving was reportedly very generous. Another diner who ordered the hot version enjoyed its sweetish broth and shiitake mushrooms infused with flavour.

The menu also includes ramen and a curry rice set. Some diners describe the curry as spicy and full of spice, while others found the heat pronounced. If you prefer milder food, soba may be the safer choice.

The restaurant has counter seating, which may suit a solo lunch when you want a quick bowl of soba. Reviews mention that it can get busy around lunchtime, so visiting outside the peak period is another option. On weekdays, it is open from 9:00 to 2:00 and also offers takeaway.